![]() Not Ex-Library, Not Facsimile, Not Print on Demand. BInding is abslolutely tight with no looseness to the pages. I see a few pin-prick sized specks on the title page and inside front cover, also probably will not be noticable in our photographs. Pages are flat withn no folds or creases. There are no stains, cooking or otherwise, no previous owner markings of any kind. There is some light stripes of staining on the bottoms of the pages and light soiling on the other sides of page edges (probably will not be noticable in our photographs). ![]() This copy has light wear on the cover edges. Unfortunately, Irma signed a contract with Bobbs-Merrill which assigned the copyright of both the 1931 (self-published edtion) and 1936 editions to Bobbs-Merrill. This first printing was published in an edition of 10,000 copies, pioneered a new recipe format: First, a chronological listing of ingredients and then instruction for preparation. Thank you for signing up, fellow book lover Tell us what you like and well recommend books youll love. ![]() Bobbs-Merrill Company: Indianapolis and New York. Rombauer with Illustrations Marion Rombauer Becker. 16 works Add another Cover of: The joy of cooking: a compilation of reliable recipes Cover of: A cookbook for girls and boys Cover of: Joy Of Cooking Boxed. ![]() The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat. ![]()
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